- Prep Time – Minutes
- Cook Time – Minutes
- Difficulty Level – Easy
Ingredients
- 400g can of chickpeas
- 5 tsp of Al’Fez Harissa
- 1 clove of garlic, crushed
- 1 Al’Fez Preserved Lemon
- 2 tbsp of sundried tomatoes
- ½ red onion
- ½ yellow pepper
- Handful of coriander
Instructions
- Boil the chickpeas in water for 10 minutes. Dice pepper and onions.
- Stir fry garlic in oil, add peppers and onions and cook over a medium heat for ten minutes. Remove from heat.
- Dice the sundried tomatoes and preserved lemon, drain the chickpeas.
- Mix the Harissa, lemon, sundried tomatoes, stir-fried vegetables and the chickpeas. Garnish with coriander and serve as a side salad with kebabs.
- Servings : 4
- Ready in : 20 Minutes
- Course : Salad
- Recipe Type : Lunch
